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Edamame Dip with Raw Vegetables
A bright green dip made from frozen shelled edamame, garlic, lime and a touch of toasted sesame oil. It is creamy, nutty and good with crunchy vegetables or rice crackers.
- YieldServes 8
- Hands-on15 min
- Total22 min
- Difficulty
Ingredients
Dip
- 450 gfrozen shelled edamame
- 120 mllow-sodium vegetable broth, plus more as needed
- 2½ tbspextra-virgin olive oil
- ½ tbsptoasted sesame oil
- 3 clovesgarlic, finely chopped
- 1 tbsplime juice, fresh, or to taste
- 1 tspsugar
- ½ tspsalt
- to tasteblack pepper, freshly ground
- 15 gcilantro, choppedoptional
To serve
- 400 gassorted raw vegetables, cut into sticksoptional
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