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Salmon with Orange Sauce
Salmon baked in foil with orange slices, shallot and crushed coriander seed, finished with a glossy honey orange sauce and served with steamed asparagus.
- YieldServes 4
- Hands-on40 min
- Total1 h 1 min
- Difficulty
Ingredients
Fish
- 2oranges, for zest and slices
- 1 tspcanola oil
- 570 gsalmon fillets, 4 pieces
- to tasteblack pepper, freshly ground
- 1 tspcoriander seeds, crushed, divided
- 1shallot, thinly sliced
- 360 mlorange juice, fresh, divided
- 1 tbsphoney
- 1 tbspcornstarch, mixed with 1 tbsp cold water
- 1 tspdried parsley
- to tastesalt
Vegetables
- 907 gasparagus, about 32 spears, trimmed
- ½orange, juiced
- to tastesalt
- to tasteblack pepper, freshly ground
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