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Japanese · Starter
Salmon Sushi Balls with Sweet Chilli Dressing
Little rice balls made with canned salmon, mayonnaise and nori, rolled in sesame seeds and drizzled with a sweet chilli and soy dressing. Easy finger food that needs no cooking.
- YieldServes 6 (about 18 balls)
- Hands-on25 min
- Total27 min
- Difficulty
Ingredients
- 270 gcooked medium-grain brown rice, from a precooked pouch
- 2 tbsprice vinegar
- 60 mlmayonnaise
- 215 gcanned pink salmon, drained
- 3 tbspsesame seeds
- 1 sheetnori
Sweet chilli soy dressing
- 1 tbsprice vinegar
- 1 tspsoy sauce
- 1 tbspneutral oil
- 2½ tspsweet chilli sauce
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