The Estate Tableat Copperopolis
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Japanese · Starter

Ebi Senbei Shrimp Wafers

Whole shrimp butterflied, pounded and rolled with cornstarch until almost transparent, then fried slowly into large brittle wafers; hot they are an hors d'oeuvre, and a week later the oil has faded and pure sea-sweet shrimp remains.

  • Yield12 wafers; serves 6
  • Hands-on1 h
  • Total1 h 4 min
  • Difficulty

Ingredients

  • 12medium raw shrimp in the shell
  • 4 tbspcornstarch, for dusting and rolling
  • 1 Lvegetable oil, for deep-frying
  • to tastefine salt

Diet

  • Pescatarian

Contains

  • Crustacean shellfish
  • Shrimp
  • Corn (maize)
  • Cabbage family (any)

Taste

  • Sweet
  • Salty
  • Umami / savory
  • Richness / fat

Texture

  • Crisp
  • Crunchy

Equipment

  • Stovetop
  • Deep fryer
  • Probe thermometer

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 45–90 min active
  • 1–3 hours total
  • Difficulty 3
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: moderate
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: moderate

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