Japanese · Starter
Ebi Senbei Shrimp Wafers
Whole shrimp butterflied, pounded and rolled with cornstarch until almost transparent, then fried slowly into large brittle wafers; hot they are an hors d'oeuvre, and a week later the oil has faded and pure sea-sweet shrimp remains.

- Yield12 wafers; serves 6
- Hands-on1 h
- Total1 h 4 min
- Difficulty
Ingredients
- 12medium raw shrimp in the shell
- 4 tbspcornstarch, for dusting and rolling
- 1 Lvegetable oil, for deep-frying
- to tastefine salt
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