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North African · Salad
Salata Mechouia
Tunisian roasted pepper and tomato salad: vegetables charred until soft, peeled, chopped fine and dressed with mashed roasted garlic, lemon and olive oil. Smoky, bright and gently hot.
- YieldServes 6 as a salad or dip
- Hands-on45 min
- Total1 h 55 min
- Difficulty
Ingredients
Salad
- 1jalapeno
- 6plum tomatoes, large
- 3green bell peppers
- 2 clovesgarlic, unpeeled
- 2 tspkosher salt
- ¼ tspblack pepper
- 60 mlfresh lemon juice, about 1/4 cup
- 3 tbspextra-virgin olive oil
To serve
- 4 piecespita breadoptional
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