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North African · Salad
Carrot and Orange Salad with Currants
Shredded carrots, mandarin segments, plump currants and sunflower seeds in a creamy tahini and apple juice dressing with a pinch of cinnamon. Sweet, nutty and refreshing.
- YieldServes 4
- Hands-on12 min
- Total21 min
- Difficulty
Ingredients
Dressing
- 120 mlunsweetened apple juice
- 2 tbsptahini
- 1 tbsppure maple syrup
- 1 tbspcider vinegar
- ½ tspsalt
- to tasteblack pepper, freshly ground
- 1 pinchground cinnamon
Salad
- ¼ cupZante currants
- 285 gshredded carrots, one 10 oz bag
- 1 canmandarin orange segments, 11 oz (312 g) can, drained
- ¼ cupsunflower seeds
- 2 tbspfresh flat-leaf parsley, finely chopped
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