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Middle Eastern · Preserve / ferment
Rose Petal Jam
A delicate pink jam made by simmering unsprayed rose petals in sugar syrup, finished with lemon and a splash of rose water. Try it on ice cream, yogurt, cake or toast.
- YieldMakes about 240 ml, 8 servings
- Hands-on20 min
- Total55 min
- Difficulty
Ingredients
- 400 ggranulated sugar
- 480 mlwater
- 30 gpink rose petals, unsprayed, lightly packed, such as beach rose
- 1 tbspfreshly squeezed lemon juice
- 2 tsprose water
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