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Middle Eastern · Preserve / ferment
Pickled Tomatoes with Garlic
Firm tomatoes cured in salt, filled with a peppery paprika and coriander mix, then covered in vinegar. They are sharp, garlicky and brilliant next to rich lamb or plain rice.
- YieldServes 8 · Two medium jars
- Hands-on40 min
- Total10 d
- Difficulty
Ingredients
Pickle
- 1 kgfirm ripe tomatoes, small or medium, with no soft spots
- 80 grock salt
Spice mix
- 3 tspblack pepper, freshly ground
- 3 tsppaprika
- 2 tspground coriander
Pickle
- 6 clovesgarlic, halved lengthways
- 750 mlwhite vinegar
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