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Levantine · Breakfast
Rolled Omelets with Za'atar and Labne
Thin, pale omelets are spread with garlicky-sharp labne and za'atar, topped with dressed greens and mint, and rolled up tight. Good warm, good cold, and easy to wrap for the road.
- YieldServes 4
- Hands-on30 min
- Total32 min
- Difficulty
Ingredients
Za'atar spread
- 3 tbspza'atar
- 2 tbspextra-virgin olive oil
Labne spread
- ½ cuplabne
- 2green onions, white part only, finely chopped
- 1 tbsppickled hot peppers, chopped
- to tastekosher salt
Omelets
- 6eggs, beaten
- 4 tspall-purpose flour
- ½ tspkosher salt
- 1 tbspwater
- 1 tspextra-virgin olive oil, for the pan
Greens
- 4 cupsescarole, cut into thin ribbons
- 2 tbspfresh spearmint leaves, chopped
- 1 tbspextra-virgin olive oil
- 1 tsplemon juice, a squeeze
- to tastekosher salt
- to tasteMaras pepper, to finish
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