Levantine · Breakfast

Green Shakshuka

Name: Green Shakshuka
Total time: 15 min
Yield: Serves 2
Cuisine: Levantine
Ingredients: 100 ml double cream; 60 g cream cheese; 2 tbsp fresh basil, chopped; 1 tbsp olive oil; 1 banana shallot, peeled; 50 g asparagus, trimmed and sliced; 50 g kale, stems removed, torn; 100 g frozen peas; 100 g courgette (zucchini), thinly sliced; 4 eggs; sea salt, to taste; black pepper, freshly ground, to taste; 3½ tbsp plain yoghurt; 1 tsp chilli oil; 20 g rocket; 1 tbsp Parmesan, freshly grated; 2 slices sourdough bread, toasted

Eggs steamed in a bed of creamy greens instead of tomato sauce: asparagus, kale, peas and courgette, finished with yoghurt, chilli oil and peppery rocket. Fast, fresh and easy to vary with whatever green vegetables you have.

YieldServes 2
Hands-on15 min
Total15 min
Difficulty

Ingredients

Creamy base

100 mldouble cream
60 gcream cheese
2 tbspfresh basil, chopped

Vegetables

1 tbspolive oil
1banana shallot, peeled
50 gasparagus, trimmed and sliced
50 gkale, stems removed, torn
100 gfrozen peas
100 gcourgette (zucchini), thinly sliced
4eggs
to tastesea salt
to tasteblack pepper, freshly ground

To serve

3½ tbspplain yoghurt
1 tspchilli oil
20 grocket
1 tbspParmesan, freshly grated
2 slicessourdough bread, toasted

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Legumes (any)
Peas
Wheat
Olive
Onion family (any)
Shallot
Cabbage family (any)
Kale
Arugula
Asparagus
Zucchini
Basil
Black and white pepper
Yeast
Histamine (aged and fermented foods)
Tyramine
Lactose
FODMAPs (any)

Taste

Heat
Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Texture

Creamy
Tender-braised

Equipment

Stovetop

Season

Spring

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 2
One pot
Kid-friendly

Nutrition

Calories: moderate
Protein: high
Carbs: moderate
Fat: high
Fiber: moderate
Sodium: moderate

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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