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Southeast Asian · Side
Roasted Pineapple and Bell Peppers
Pineapple, bell peppers and red onion roast together with sesame oil and brown sugar until caramelized at the edges, then get a squeeze of lime. It is sweet and sour, and good over rice.
- YieldServes 4 to 6
- Hands-on15 min
- Total52 min
- Difficulty
Ingredients
- 500 gfresh pineapple, cut into cubes, about 3 cups
- 170 gred bell pepper, cut into cubes, 1 medium
- 170 ggreen bell pepper, cut into cubes, 1 medium
- 170 gred onion, cut into thin wedges, 1 medium
- 1 tbsptoasted sesame oil
- 1 tbsppeanut oil
- 1 tbspbrown sugar, dark or light
- ½ tspcoarse salt
- to tasteblack pepper, freshly ground
- 1 tbspsweetened coconut flakesoptional
- ½lime, juiced, or to taste
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