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Southeast Asian · Side
Marinated Broccoli and Cauliflower with Peanut Dressing
Frozen broccoli and cauliflower are cooked, then tossed while hot in a ginger, garlic and peanut butter dressing. They cool in the marinade and are good warm, at room temperature or chilled.
- YieldServes 4
- Hands-on15 min
- Total45 min
- Difficulty
Ingredients
Dressing
- 1 tbspreduced-sodium soy sauce
- 1 tbspplain rice vinegar
- 1 tbsptoasted sesame oil
- 1 tbspfresh ginger, finely chopped
- 1 tbspcreamy peanut butter
- 1 clovegarlic, finely chopped
- 1 tsphot Madras curry powder, or to taste
- ¼ tspsalt
- to tasteblack pepper, freshly ground
Vegetables
- 450 gfrozen broccoli and cauliflower florets
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