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French · Dessert
Roasted Pears with Chamomile Sugar
Pear halves rolled in chamomile-scented sugar, seared in butter until deeply golden, then finished in the oven until tender. A floral, caramelised base for plated desserts, lovely beside sorbet or a financier.
- YieldServes 4
- Hands-on30 min
- Total55 min
- Difficulty
Ingredients
- 2firm pears, peeled, halved lengthwise and cored
- 30 gchamomile sugar, granulated sugar ground with dried chamomile flowers and sieved
- 15 gbutter
- to tastefresh chamomile blossoms, for garnish, if availableoptional
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