French · Dessert
Strawberry Crêpes
Warm gluten-free crêpes spread with blackcurrant preserves and filled with a mound of sliced fresh strawberries. Ready in minutes once the crêpes are made.
- YieldMakes 4 filled crêpes (serves 4)
- Hands-on10 min
- Total11 min
- Difficulty
Ingredients
- 240 gstrawberries, trimmed and thinly sliced
- 4 tbspblackcurrant preserves, or boysenberry preserves
- 4gluten-free crêpes, see the Gluten-Free Crêpes recipe, warm
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.