The Estate Tableat Copperopolis
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French · Dessert

Strawberry Crêpes

Warm gluten-free crêpes spread with blackcurrant preserves and filled with a mound of sliced fresh strawberries. Ready in minutes once the crêpes are made.

  • YieldMakes 4 filled crêpes (serves 4)
  • Hands-on10 min
  • Total11 min
  • Difficulty

Ingredients

  • 240 gstrawberries, trimmed and thinly sliced
  • 4 tbspblackcurrant preserves, or boysenberry preserves
  • 4gluten-free crêpes, see the Gluten-Free Crêpes recipe, warm

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Egg
  • Birds' eggs (any)
  • Corn (maize)
  • Rice
  • Pome fruits (any)
  • Apple
  • Stone fruits (any)
  • Apricot
  • Berries (any)
  • Strawberry
  • Raspberry
  • Citrus fruits (any)
  • Lemon
  • Cassava

Taste

  • Sweet
  • Sour / bright
  • Richness / fat

Equipment

  • Stovetop

Season

  • Spring
  • Summer

Occasion

  • Entertaining

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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