Persian · Dessert

Rice Flour Milk Pudding with Rosewater

Name: Rice Flour Milk Pudding with Rosewater
Total time: 23 min
Yield: Serves 5
Cuisine: Persian
Ingredients: 60 g ghee; 90 g rice flour; 375 ml milk; 55 g sugar; 3 tsp rosewater; ¼ tsp ground cardamom, to taste; 40 g blanched almonds, chopped

Rice flour toasted gently in butter, then cooked with milk, sugar, rosewater and cardamom into a soft pudding topped with nuts. Served warm or poured into a tin and cut into squares.

YieldServes 5
Hands-on20 min
Total23 min
Difficulty

Ingredients

60 gghee
90 grice flour
375 mlmilk
55 gsugar
3 tsprosewater
¼ tspground cardamom, to taste
40 gblanched almonds, chopped

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Tree nuts
Almond
Rice
Rose petals
Cardamom
Lactose
FODMAPs (any)

Taste

Sweet
Richness / fat
Aromatic spice

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
Under 30 min total
Difficulty 2
Make-ahead friendly
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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