Persian · Dessert

Cardamom Rice Pudding

Name: Cardamom Rice Pudding
Total time: 1 h 7 min
Yield: Serves 6
Cuisine: Persian
Ingredients: 110 g short-grain white rice; 375 ml water; 1 L milk; 1 pinch salt; 55 g sugar; ½ tsp ground cardamom; 2 tsp rosewater, to taste; honey, to taste

Short-grain rice cooked low and slow in milk until thick and creamy, perfumed with cardamom and rosewater. Serve warm or cold with a drizzle of honey.

YieldServes 6
Hands-on15 min
Total1 h 7 min
Difficulty

Ingredients

110 gshort-grain white rice
375 mlwater
1 Lmilk
1 pinchsalt
55 gsugar
½ tspground cardamom
2 tsprosewater, to taste

To serve

to tastehoneyoptional

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Rice
Rose petals
Cardamom
Honey
Lactose
Fructose
FODMAPs (any)

Taste

Sweet
Richness / fat
Aromatic spice

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
1–3 hours total
Difficulty 1
Make-ahead friendly
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

To serve

What it costs to shop for

The method is for members

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