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French · Main
Quiche Lorraine
The classic bacon, Swiss and onion custard in a tender gluten-free crust. It is rich, so a small wedge with a crisp salad goes a long way.
- YieldServes 6 (one 23 cm quiche)
- Hands-on40 min
- Total1 h 39 min
- Difficulty
Ingredients
Crust
- 1 cupgluten-free baking mix
- 85 gvegetable shortening, about 1/3 cup plus 1 tbsp, cold
- 45 mlcold water, 3 tbsp, plus up to 1 tbsp more if needed
Filling
- 8 slicesbacon, gluten-free, cooked crisp and crumbled (about 1/2 cup)
- 1 cupSwiss cheese, shredded, about 115 g
- ⅓ cuponion, finely chopped
- 4eggs
- 475 mlheavy cream, or half-and-half
- ¼ tspsalt
- ¼ tspblack pepper
- 0.13 tspcayenne pepper
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