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Red Snapper en Papillote
Each snapper fillet is sealed in foil with garlic, capers, shallot, parsley and lemon, so it steams in its own juices. Serve the sealed packets at the table next to steamed broccoli and squash.
- YieldServes 4
- Hands-on25 min
- Total35 min
- Difficulty
Ingredients
- 4red snapper fillets, 140 g each
- to tasteblack pepper
- 2 clovesgarlic, minced
- 4 tspfresh parsley, minced
- 4 tspcapers
- 2 tsplemon zest
- 4 tspolive oil
- 4 tbsplemon juice
- 2shallots, sliced
For the vegetables
- 150 gbroccoli florets
- 250 gyellow squash, sliced
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