Greek · Preserve / ferment

Preserved Orange Peel Rolls

Name: Preserved Orange Peel Rolls
Total time: 15 h 8 min
Yield: Serves 8 · about 36 rolls in 2 jars
Cuisine: Greek
Ingredients: 6 large thick-skinned oranges; 660 g sugar; 1 tbsp lemon juice; 750 ml water, for the syrup; 1 needle and long thread

Tightly rolled strips of orange peel simmered in syrup until soft, then left to steep overnight and finished into a thick, fragrant spoon sweet to serve with coffee and water.

YieldServes 8 · about 36 rolls in 2 jars
Hands-on1 h
Total15 h 8 min
Difficulty

Ingredients

6large thick-skinned oranges
660 gsugar
1 tbsplemon juice
750 mlwater, for the syrup
1needle and long thread

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Citrus fruits (any)
Orange
Lemon

Taste

Sweet
Sour / bright
Bitter

Texture

Chewy

Equipment

Stovetop

Season

Winter

Occasion

Weekend project
Holiday

Effort

45–90 min active
Over 3 hours total
Difficulty 4
Needs advance prep
Make-ahead friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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