Greek · Preserve / ferment

Glacé Orange Peel Rolls

Name: Glacé Orange Peel Rolls
Total time: 122 h 47 min
Yield: Serves 8 · about 24 candied rolls
Cuisine: Greek
Ingredients: 4 large thick-skinned oranges; 880 g sugar; 2 tbsp liquid glucose; 500 ml water; 1 needle and long thread, for stringing the rolls

Orange peel rolled into tight spirals, then candied over three days until glossy and translucent. Slow but almost entirely hands-off, and they keep in a tin for weeks.

YieldServes 8 · about 24 candied rolls
Hands-on1 h 10 min
Total5 d
Difficulty

Ingredients

4large thick-skinned oranges
880 gsugar
2 tbspliquid glucose
500 mlwater
1needle and long thread, for stringing the rolls

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Corn (maize)
Citrus fruits (any)
Orange

Taste

Sweet
Sour / bright
Bitter

Texture

Chewy

Equipment

Stovetop

Season

Winter

Occasion

Weekend project
Holiday

Effort

45–90 min active
Over 3 hours total
Difficulty 4
Needs advance prep
Make-ahead friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: low

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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