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Middle Eastern · Side
Potato Cakes Stuffed with Tomato and Onion
Smooth mashed potato wrapped around a turmeric-scented filling of onion, tomato and parsley, then pan-fried until golden. A meatless version of the classic stuffed potato cake.
- YieldMakes about 20 cakes
- Hands-on55 min
- Total1 h 38 min
- Difficulty
Ingredients
Potato cakes
- 1 kgpotatoes
- 1egg, large, beaten
- 35 gall-purpose flour, plus 50 g extra for coating
- to tastesalt
- to tasteblack pepper, freshly ground
- 120 mloil, for pan-frying
Vegetable filling
- 2 tbspoil
- 1onion, large, finely chopped
- 1 tspground turmeric
- 2tomatoes, large, ripe
- 15 gflat-leaf parsley, finely chopped
- to tastesalt
- to tasteblack pepper, freshly ground
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