Middle Eastern · Side

Rice Pilaf with Vermicelli

Name: Rice Pilaf with Vermicelli
Total time: 33 min
Yield: Serves 6
Cuisine: Middle Eastern
Ingredients: 60 g unsalted butter; 100 g vermicelli, fine, lightly crushed; 300 g long-grain white rice; 875 ml chicken stock; 1½ tsp salt

Buttery toasted vermicelli and long-grain rice steamed in stock until every grain is separate and fluffy. A classic side for grilled meat and stews.

YieldServes 6
Hands-on15 min
Total33 min
Difficulty

Ingredients

60 gunsalted butter
100 gvermicelli, fine, lightly crushed
300 glong-grain white rice
875 mlchicken stock
1½ tspsalt

Contains

Gluten
Dairy
Celery
Wheat
Rice
Onion family (any)
Onion
Carrot
Poultry and birds (any)
Chicken

Taste

Salty
Umami / savory
Richness / fat

Texture

Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
30–60 min total
Difficulty 1
One pot
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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