← All recipes
Mediterranean · Main
Portobello Burgers in Lettuce Wraps
Grilled portobello caps are filled with garlic, roasted red pepper spread and olives, topped with feta, tomato and basil, and folded into lettuce leaves with a splash of cider vinegar.
- YieldServes 4
- Hands-on25 min
- Total27 min
- Difficulty
Ingredients
- 4 tspolive oil
- to tastesalt and pepper
- 4portobello mushroom caps, large
- 4 slicesonion
- 2 clovesgarlic, minced
- 4 tbsproasted red bell pepper spread
- 4 tspblack olives, chopped
- 4 tspfeta cheese, crumbled
- 8 slicestomato
- 8 leavesfresh basil, large
- 12 leaveslettuce leaves, large, wide enough to wrap a mushroom
- to tasteapple cider vinegar
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.