German · Main
Pork Schnitzel with Mustard Cream Sauce
Thin boneless chops in a crisp crumb coating, shallow-fried and served under a quick sauce of onion, white wine, cream and Dijon mustard. A midweek dinner that cooks in about ten minutes.
- Yield4 servings
- Hands-on35 min
- Total1 h 5 min
- Difficulty
Ingredients
Schnitzel
- 4boneless pork chops, 100 g each
- 1 tbspall-purpose flour
- 1egg, beaten
- 60 gday-old white bread crumbs
- 1 tbspolive oil
- 1 tbspunsalted butter
Sauce
- 1 tbspolive oil
- ½onion, finely chopped
- 1 clovegarlic, crushed
- 120 mlwhite wine
- 180 mlheavy cream
- 1 tbspDijon mustard
- 1 pinchsugar
- to tastesalt and black pepper
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