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German · Main
Beer-Simmered Bratwurst with Sauerkraut and Mustard
Bratwurst poached gently in a bed of sauerkraut, thyme and lager so flavours pass both ways, then browned for a crisp skin and served in toasted rolls with sharp whole-grain mustard.
- YieldServes 4 to 6
- Hands-on30 min
- Total48 min
- Difficulty
Ingredients
- 450 gsauerkraut, with its liquid
- 4 sprigsfresh thyme
- 120 mllager-style beer
- 900 gbratwurst, 6 to 8 links, homemade or store-bought
- 1 tbspvegetable oil, for browning on the stovetop
- 6crusty hoagie rolls, toasted
- to tastespicy whole-grain mustard, to serve
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