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Italian · Bread
Pizza Dough
A forgiving yeast dough with a splash of olive oil that rises twice for a chewy, substantial crust. The recipe makes one 12-inch pizza, and you can freeze the shaped dough for another night.
- YieldMakes dough for one 12-inch pizza (serves 4)
- Hands-on40 min
- Total2 h 12 min
- Difficulty
Ingredients
- 1 tspsugar
- 240 mlwarm water, 43 to 46 C (110 to 115 F)
- 9 gactive dry yeast, about 1 tablespoon
- 45 mlextra-virgin olive oil, divided
- 1 tspkosher salt
- 315 gall-purpose flour, plus more for dusting
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