Italian · Bread

Pizza Dough

Name: Pizza Dough
Total time: 9 h 11 min
Yield: One large sheet-pan pizza, serves 4
Cuisine: Italian
Ingredients: 60 ml warm water; 7 g active dry yeast; 1 tsp sugar; 530 g all-purpose flour; 265 ml cool water; 5 tsp fine salt; 2 tbsp extra-virgin olive oil; 2 tbsp extra-virgin olive oil, for the bowl and the pan; all-purpose flour, for the work surface, to taste

An overnight yeast dough that rolls out thin and bakes into a crisp-edged, chewy pizza on an ordinary baking sheet. Mix it in a minute, then let time do the work.

YieldOne large sheet-pan pizza, serves 4
Hands-on25 min
Total9 h 11 min
Difficulty

Ingredients

Starter

60 mlwarm water
7 gactive dry yeast
1 tspsugar

Dough

530 gall-purpose flour
265 mlcool water
5 tspfine salt
2 tbspextra-virgin olive oil

To finish

2 tbspextra-virgin olive oil, for the bowl and the pan
to tasteall-purpose flour, for the work surface

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Gluten
Wheat
Olive
Yeast

Taste

Sweet
Salty
Richness / fat

Texture

Crisp
Chewy

Equipment

Oven
Stand mixer

Season

Any season

Occasion

Weekend project

Effort

20–45 min active
Over 3 hours total
Difficulty 2
Needs advance prep

Nutrition

Calories: moderate
Protein: moderate
Carbs: high
Fat: moderate
Fiber: moderate
Sodium: high

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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