American · Sauce / condiment

Pine Nut Vinaigrette

Name: Pine Nut Vinaigrette
Total time: 16 min
Yield: Makes about 120 ml
Cuisine: American
Ingredients: 30 ml sherry vinegar; 1 tbsp agave nectar (or honey); 35 g pine nuts, toasted; 1 small shallot, finely minced (about 1 tbsp); 60 ml extra-virgin olive oil; 15 ml walnut oil; kosher salt and freshly ground black pepper, to taste

Sherry vinegar sweetened with agave and whisked with olive and walnut oils over toasted pine nuts and shallot; the nutty oils and the vinegar's depth suit roasted beets, bitter leaves and grain salads.

YieldMakes about 120 ml
Hands-on10 min
Total16 min
Difficulty

Ingredients

30 mlsherry vinegar
1 tbspagave nectar (or honey)
35 gpine nuts, toasted
1small shallot, finely minced (about 1 tbsp)
60 mlextra-virgin olive oil
15 mlwalnut oil
to tastekosher salt and freshly ground black pepper

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Tree nuts
Walnut
Sulfites
Pine nut
Olive
Grapes
Onion family (any)
Shallot
Black and white pepper
Agave (syrup and nectar)

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat

Texture

Crunchy

Equipment

Stovetop

Season

Any season

Occasion

Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: moderate

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Method

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Ingredients

What it costs to shop for

The method is for members

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