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Indian · Side
Phool Gobhi Pyaaz Cauliflower in Onion-Chile Sauce
Onion two ways: half pureed raw with coriander and cumin into a sauce, half cubed and charred with sliced green chiles. Cauliflower florets braise slowly in the mixture, which turns sweet and gentle, and fresh tomato goes in at the end.
- YieldServes 6 as a side
- Hands-on25 min
- Total44 min
- Difficulty
Ingredients
- 300 gred onion, 1 large; half coarsely chopped, half cut into 2.5 cm cubes
- 2 tspcoriander seeds
- 1 tspcumin seeds
- 240 mlwater, 60 ml + 60 ml + 120 ml
- 2 tbspcanola oil
- 4fresh green Thai, cayenne or serrano chiles, stems removed, thinly sliced crosswise, seeds left in
- 1½ tspcoarse kosher or sea salt
- 450 gcauliflower, cut into 2.5 cm florets
- 1large tomato, cored and cut into 2.5 cm cubes
- 2 tbspfresh cilantro leaves and tender stems, finely chopped
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