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Persian · Starter
Persian Zucchini Kuku
Zucchini slowly cooked with onion until the moisture has gone, then set in beaten eggs and baked. A pinch of sugar and turmeric makes the flavour mellow and sweet.
- YieldServes 6
- Hands-on35 min
- Total1 h 34 min
- Difficulty
Ingredients
- 600 gzucchini, light-skinned if possible, trimmed and sliced 5 mm thick
- 60 gghee
- 1onion, large, grated
- 1 tspground turmeric
- 1 tspsalt
- 1 tspsugar
- to tastefreshly ground black pepper
- 6eggs
- 20 gghee, for greasing the dish
To serve
- to tasteplain yoghurtoptional
- to tasteflat breadoptional
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