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Persian · Starter
Persian Herb Kuku
A green, fragrant baked omelette that is mostly herbs and spring onions bound with just enough egg. Serve it with yoghurt and warm flat bread.
- YieldServes 6
- Hands-on30 min
- Total1 h 26 min
- Difficulty
Ingredients
- 130 gspinach, finely chopped
- 180 gspring onions, finely chopped, including the green tops
- 15 gfresh flat-leaf parsley, finely chopped
- 15 gfresh coriander, finely chopped
- 1 tbspfresh dill, chopped
- 1 tbspfresh tarragon, choppedoptional
- 2 tbspgarlic chives, chopped
- 1 tbspall-purpose flour
- 1 tspsalt
- to tastefreshly ground black pepper
- 8eggs
- 60 gbutter
To serve
- to tasteplain yoghurtoptional
- to tasteflat breadoptional
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