Persian · Side

Persian Crusty Rice

Name: Persian Crusty Rice
Total time: 1 h 21 min
Yield: Serves 6
Cuisine: Persian
Ingredients: 400 g basmati rice; 2 tbsp salt, for the boiling water; most of it drains away; 2 L water, for parboiling; 60 g butter; 60 ml water, to melt with the butter; 1 egg yolk, beaten, or 60 g yoghurt

The same steamed rice, but with a layer of yolk-enriched rice on the bottom of the pot that crisps into a golden crust. The crunchy rice is broken up and served around the fluffy mound.

YieldServes 6
Hands-on30 min
Total1 h 21 min
Difficulty

Ingredients

Rice

400 gbasmati rice
2 tbspsalt, for the boiling water; most of it drains away
2 Lwater, for parboiling
60 gbutter
60 mlwater, to melt with the butter

Crust

1egg yolk, beaten, or 60 g yoghurt

Diet

Vegetarian (lacto-ovo)
Pescatarian

Contains

Dairy
Egg
Birds' eggs (any)
Rice

Taste

Salty
Richness / fat

Texture

Crisp
Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 4
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: high
Fat: low
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Rice

Crust

What it costs to shop for

The method is for members

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