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Persian · Side
Fruited Rice with Almonds
Cold cooked rice is tossed with sautéed onion and celery, tart apple, dried fruit, toasted almonds and thyme, then baked until hot and lightly crisp on top. It suits poultry especially well.
- YieldServes 4 as a side (about 800 ml)
- Hands-on20 min
- Total32 min
- Difficulty
Ingredients
- 3 tbspvegetable oil
- 1onion, medium, chopped
- 1 stalkcelery, chopped
- 330 gcooked rice, cool, about 2 cups
- 1tart apple, peeled, cored and chopped
- 150 gmixed dried fruit, such as apricots, raisins, figs or prunes, chopped (about 1 cup)
- 30 galmonds, chopped and lightly toasted
- ½ tspsalt, or to taste
- 1½ tspfresh thyme leaves
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