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Southeast Asian · Sauce / condiment
Peanut Sauce
Peanut butter, soy sauce, lime and cider vinegar blended with ginger, scallion tops and toasted sesame into a thick, salty-tangy sauce. Good with noodles, grilled chicken or raw vegetables.
- YieldMakes about 600 ml, enough for 8 servings
- Hands-on12 min
- Total14 min
- Difficulty
Ingredients
- 120 mlgarlic-infused oil
- 120 mlsoy sauce
- 120 mlapple cider vinegar
- 130 gsmooth peanut butter
- 60 mllime juice
- ¼ cupsesame seeds, toasted
- 2scallions, green parts only, roughly chopped
- 2 tbspbrown sugar, firmly packed
- 2 tbspfresh ginger, peeled and roughly chopped
- to tastewater, to thin if neededoptional
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