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Southeast Asian · Sauce / condiment
Charred Scallion Sauce
Scallions blistered over a flame, then chopped into a loose, salty-sweet sauce with ginger, chiles, lime, soy and sesame. It livens up noodles, dumplings and grilled meats.
- YieldMakes about 1 cup (240 ml)
- Hands-on20 min
- Total25 min
- Difficulty
Ingredients
- 3scallions, trimmed
- 2 clovesgarlic, minced
- 2bird's eye chiles, stems and seeds removed, minced
- ¼ cupfresh cilantro, chopped
- 1 tbspfresh ginger, grated
- 1 tbsptoasted sesame oil
- 120 mlsoy sauce
- 1 tbspsambal oelek
- 2 tbspfresh lime juice
- 1 tspsugar
- 1 tbspsesame seeds
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