American · Dessert

Peaches with Apricot Coulis

Name: Peaches with Apricot Coulis
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: American
Ingredients: 12 apricots, about 450 g, halved and pitted; 1 tbsp honey; 1 tsp lemon juice; 1 sprig fresh rosemary; 120 ml water; 4 peaches, peeled, halved and pitted; 4 tsp sliced almonds

Peeled peach halves under a silky rosemary-scented apricot puree, scattered with almonds. Make the sauce ahead and chill it.

YieldServes 4
Hands-on25 min
Total1 h 30 min
Difficulty

Ingredients

12apricots, about 450 g, halved and pitted
1 tbsphoney
1 tsplemon juice
1 sprigfresh rosemary
120 mlwater
4peaches, peeled, halved and pitted
4 tspsliced almonds

Diet

Vegetarian (lacto-ovo)

Contains

Tree nuts
Almond
Stone fruits (any)
Peach
Apricot
Citrus fruits (any)
Lemon
Rosemary
Honey
Fructose
FODMAPs (any)

Taste

Sweet
Sour / bright
Herbal / fresh

Texture

Creamy

Equipment

Stovetop
Blender

Season

Summer

Occasion

Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 2
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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