Eastern European · Side

Pan-Fried Paprika Potatoes

Name: Pan-Fried Paprika Potatoes
Total time: 42 min
Yield: Serves 4 to 6
Cuisine: Eastern European
Ingredients: 1000 g Yukon gold potatoes, cut into medium chunks; 3 tbsp extra virgin olive oil; 3 tbsp unsalted butter; 1 onion, medium, chopped; 1 tsp sweet paprika; salt, to taste

Yukon gold potatoes parboiled, then browned in olive oil and butter with onion and sweet paprika until deeply crusty. Hearty, warming and easy.

YieldServes 4 to 6
Hands-on40 min
Total42 min
Difficulty

Ingredients

1000 gYukon gold potatoes, cut into medium chunks
3 tbspextra virgin olive oil
3 tbspunsalted butter
1onion, medium, chopped
1 tspsweet paprika
to tastesalt

Diet

Vegetarian (lacto-ovo)
Pescatarian
Kosher-style

Contains

Dairy
Olive
Nightshades (any)
Potato (white)
Bell (sweet) pepper
Chili peppers
Onion family (any)
Onion
Paprika

Taste

Sweet
Salty
Umami / savory
Richness / fat
Smoke
Aromatic spice

Texture

Crisp

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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