Eastern European · Side

Knedliky with Bacon and Onion

Name: Knedliky with Bacon and Onion
Total time: 1 h 18 min
Yield: Serves 6 (about 20 dumplings)
Cuisine: Eastern European
Ingredients: 500 g all-purpose flour; 420 ml milk; 1 egg; 1 tbsp salt; ½ tsp baking powder; 3 L water, for boiling; 2 slices bacon, chopped small; ½ onion, thinly sliced

Spoonfuls of a stiff, plain batter simmer into soft, pillowy dumplings, then get a shower of crisp bacon and golden onion. I like them beside any gravy dish, or on their own with the bacon fat.

YieldServes 6 (about 20 dumplings)
Hands-on30 min
Total1 h 18 min
Difficulty

Ingredients

Dumplings

500 gall-purpose flour
420 mlmilk
1egg
1 tbspsalt
½ tspbaking powder
3 Lwater, for boiling

Topping

2 slicesbacon, chopped small
½onion, thinly sliced

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Wheat
Corn (maize)
Onion family (any)
Onion
All mammal meat (alpha-gal)
Pork
Histamine (aged and fermented foods)
Lactose
FODMAPs (any)

Taste

Salty
Umami / savory
Richness / fat
Smoke

Texture

Chewy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 2
Kid-friendly

Nutrition

Calories: moderate
Protein: moderate
Carbs: high
Fat: low
Fiber: low
Sodium: high

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Dumplings

Topping

What it costs to shop for

The method is for members

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