← All recipes
British · Sauce / condiment
Mint Sauce
Finely chopped mint steeped in sweetened vinegar, the classic sharp condiment for roast lamb. It needs only a short rest to bloom.
- YieldMakes about 120 ml, serves 6
- Hands-on8 min
- Total23 min
- Difficulty
Ingredients
- 15 gmint leaves, finely chopped
- 1 tbsppowdered sugar
- 120 mlwhite vinegar
- ½ tspsalt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.