British · Sauce / condiment

Caper Sauce

Name: Caper Sauce
Total time: 14 min
Yield: Makes about 400 ml, serves 6
Cuisine: British
Ingredients: 115 g unsalted butter, divided in half; 360 ml water, hot; 2 tbsp all-purpose flour; ½ tsp salt; 70 g capers, drained

A simple butter sauce thickened with flour and finished with briny capers, the traditional partner to roast lamb or mutton.

YieldMakes about 400 ml, serves 6
Hands-on12 min
Total14 min
Difficulty

Ingredients

115 gunsalted butter, divided in half
360 mlwater, hot
2 tbspall-purpose flour
½ tspsalt
70 gcapers, drained

Diet

Vegetarian (lacto-ovo)
Pescatarian

Contains

Gluten
Dairy
Wheat
Capers

Taste

Sour / bright
Salty
Richness / fat

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 1

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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