← All recipes
Eastern European · Soup
Matzo Ball Soup
Fluffy matzo balls poached in a pot of chicken broth scented with dill and sweet carrot. It is gentle, filling comfort food, and the batter rests while you get the broth going.
- YieldServes 6 (one matzo ball each)
- Hands-on25 min
- Total2 h 7 min
- Difficulty
Ingredients
Matzo balls
- 110 gmatzo meal
- 60 mlchicken stock
- 4large eggs
- 1 tspbaking powder
- 60 mlvegetable oil
- to tastesalt
- to tasteblack pepper
Broth
- 1.7 Lchicken stock
- 150 gcarrots, peeled and thinly sliced into rounds
- 2 tbspfresh dill, chopped
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.