Eastern European · Soup

Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Total time: 49 min
Yield: Serves 4
Cuisine: Eastern European
Ingredients: 85 g butter, 6 tablespoons; 1 small onion, minced; 280 g white mushrooms, sliced; 280 g portobello mushrooms, chopped; 3 cloves garlic, minced; 2 tbsp paprika; 30 g all-purpose flour, about 1/4 cup; 950 ml vegetable stock; 240 ml whole milk; 1 tbsp soy sauce; 2 tbsp fresh dill, minced; 180 ml sour cream; 1½ tsp lemon juice; salt and black pepper, to taste

Mushrooms cooked down in butter with plenty of paprika, thickened with a roux and enriched with milk and sour cream. Dill and lemon lift the flavor at the end.

YieldServes 4
Hands-on40 min
Total49 min
Difficulty

Ingredients

85 gbutter, 6 tablespoons
1small onion, minced
280 gwhite mushrooms, sliced
280 gportobello mushrooms, chopped
3 clovesgarlic, minced
2 tbsppaprika
30 gall-purpose flour, about 1/4 cup
950 mlvegetable stock
240 mlwhole milk
1 tbspsoy sauce
2 tbspfresh dill, minced
180 mlsour cream
1½ tsplemon juice
to tastesalt and black pepper

Diet

Vegetarian (lacto-ovo)

Contains

Gluten
Dairy
Soy
Celery
Legumes (any)
Wheat
Citrus fruits (any)
Lemon
Nightshades (any)
Tomato
Bell (sweet) pepper
Chili peppers
Onion family (any)
Onion
Garlic
Carrot
Dill
Black and white pepper
Paprika
Mushrooms (any)
Button, cremini and portobello
Mold-ripened and koji-fermented foods
Histamine (aged and fermented foods)
Lactose
FODMAPs (any)

Taste

Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh
Aromatic spice

Texture

Creamy

Equipment

Stovetop

Season

Fall
Winter

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 2
Leftovers-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: moderate
Fat: high
Fiber: moderate
Sodium: high

Budget

Budget: moderate

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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