British · Dessert

Mango Fool

Name: Mango Fool
Total time: 1 h 23 min
Yield: Serves 4 to 6
Cuisine: British
Ingredients: 500 g ripe mango flesh, from 2 large mangoes, peeled, pitted and cut into chunks; 2 tsp fresh ginger, minced; 3 tbsp honey; 125 g plain yogurt; 240 ml heavy cream; 4 sprigs fresh mint, for garnish

Pureed ripe mango with ginger and honey, folded into whipped cream and yogurt. Cool, light and lovely after a spicy meal.

YieldServes 4 to 6
Hands-on25 min
Total1 h 23 min
Difficulty

Ingredients

500 gripe mango flesh, from 2 large mangoes, peeled, pitted and cut into chunks
2 tspfresh ginger, minced
3 tbsphoney
125 gplain yogurt
240 mlheavy cream
4 sprigsfresh mint, for garnish

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Mango
Ginger
Mint
Honey
Lactose
Fructose
FODMAPs (any)

Taste

Heat
Sweet
Sour / bright
Richness / fat
Herbal / fresh
Aromatic spice

Texture

Creamy

Equipment

Food processor

Season

Summer

Occasion

Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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