British · Dessert

Rhubarb and Marzipan Tarts

Name: Rhubarb and Marzipan Tarts
Total time: 28 min
Yield: Serves 2 (makes 4 tarts)
Cuisine: British
Ingredients: 1 tsp butter, for greasing; 320 g ready-rolled puff pastry, 1 sheet; 40 g frozen marzipan; 3 stalks rhubarb; 1 egg, beaten; 2 tbsp soft brown sugar; 2 tbsp flaked almonds; 120 g mascarpone; 1 tbsp icing sugar; 1 orange, zest only

Squares of puff pastry layered with grated frozen marzipan and neat rows of rhubarb, baked until golden and served with orange-scented mascarpone and toasted almonds.

YieldServes 2 (makes 4 tarts)
Hands-on12 min
Total28 min
Difficulty

Ingredients

1 tspbutter, for greasing
320 gready-rolled puff pastry, 1 sheet
40 gfrozen marzipan
3 stalksrhubarb
1egg, beaten
2 tbspsoft brown sugar
2 tbspflaked almonds
120 gmascarpone
1 tbspicing sugar
1orange, zest only

Diet

Vegetarian (lacto-ovo)

Contains

Gluten
Dairy
Egg
Tree nuts
Almond
Soy
Birds' eggs (any)
Legumes (any)
Wheat
Corn (maize)
Citrus fruits (any)
Orange
Rhubarb

Taste

Sweet
Sour / bright
Richness / fat

Texture

Crunchy

Equipment

Oven

Season

Spring

Occasion

Weeknight
Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 1

Nutrition

Calories: high
Protein: moderate
Carbs: high
Fat: high
Fiber: moderate
Sodium: moderate

Budget

Budget: moderate

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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