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Indian · Sauce / condiment
Kala Namak Dahi Black Salt Yogurt Sauce
The cooling yogurt layer spooned over Indian chaat: plain yogurt sweetened lightly and seasoned with sulphurous black salt, whose egg-like savour is the whole point, so ordinary salt cannot stand in for it.
- YieldMakes about 125 ml (1/2 cup), enough for 4 chaat portions
- Hands-on5 min
- Total5 min
- Difficulty
Ingredients
- 125 gplain yogurt
- 2 tspwhite granulated sugar
- ½ tspblack salt (kala namak), finely crushed
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