← All recipes
Indian · Main
Kadipatte chi Murghi Game Hens with Scallions
A fiery Kolhapur-style curry of Cornish hen halves marinated in green chile, garlic and yogurt, browned over popped mustard seeds and stewed with tomatoes and curry leaves, then finished with scallions and Maharashtrian garam masala.
- YieldServes 4
- Hands-on35 min
- Total1 h 25 min
- Difficulty
Ingredients
Marinade
- 125 gplain yogurt
- 6fresh green Thai, cayenne or serrano chiles, stems removed
- 6 clovesgarlic, medium
- 1½ tspcoarse kosher or sea salt
- 2Cornish game hens (about 680 g each), skin removed, halved lengthwise
- 2 tbspcanola oil
- 1 tspblack or yellow mustard seeds
- 1 candiced tomatoes (about 410 g), with their juice
- ¼ cupfresh curry leaves, loosely packed
- 100 gscallions, white and green parts, finely chopped (about 1 cup)
- 2 tspMaharashtrian garam masala (toasted peanuts, sesame, coconut, coriander, cumin, chile, nutmeg, mace)
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.