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Kerala Beef Curry
Beef marinated in freshly ground roasted spices, braised until tender, then stir-fried with toasted coconut, curry leaves and mustard seeds into a dry, aromatic curry. Hot, fragrant and deeply spiced.
- YieldServes 6
- Hands-on1 h
- Total3 h 36 min
- Difficulty
Ingredients
Spice blend
- 1cinnamon stick, 5 cm
- 12black peppercorns
- 6cloves
- 1 tbspfennel seeds
- 1½ tbspcoriander seeds
- 6cardamom pods, seeds only
- 1 tspground turmeric
- 1 tspfine salt
Curry
- 1 kgbeef braising steak, trimmed, cut into 2.5 cm chunks
- 1 piecefresh ginger, 2.5 cm, peeled and finely grated
- 4 clovesgarlic, finely sliced
- 2green chilis, seeded and finely chopped
- 2onions, thinly sliced, divided in half
- 20 leavesfresh curry leaves, divided in half
- 360 mlcold water
Finish
- 45 gshredded coconut, unsweetened
- 60 mlsunflower oil
- 1½ tspmustard seeds
To serve
- 15 gcilantro, to garnish
- 20 gdried coconut slices, thinly sliced, to garnish
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