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Grilled Salmon with Pineapple-Mango Salsa
Thick salmon fillets cooked covered on a hot grill pan or under the broiler, served with a fresh pineapple, mango, mint and ginger salsa that sits while you cook.
- YieldServes 4
- Hands-on30 min
- Total51 min
- Difficulty
Ingredients
Salsa
- 330 gfresh pineapple, diced, about 2 cups
- 165 gmango, chopped, about 1 cup
- 80 gred onion, chopped, about 1/2 cup
- 2 tbspfresh mint, minced
- 2 tspfresh ginger, minced
- ½ tspserrano chile, minced; use up to 1 tsp for more heat
- 2 tbsplime juice
- 1 tbsphoney
- to tastesalt
Salmon
- 4salmon fillets, about 170 g (6 oz) each and 2.5 to 3 cm thick
- 1 tbspextra virgin olive oil, for brushing
- to tastesalt
- to tasteblack pepper, freshly ground
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