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Cubano-Style Turkey and Corned Beef Sandwich
A pressed, crisp sandwich of sliced turkey and corned beef with pickle, mustard and a dairy-free cheese substitute. It riffs on the Cuban classic in a way that keeps the meal entirely meat-friendly.
- YieldMakes 4 sandwiches
- Hands-on18 min
- Total18 min
- Difficulty
Ingredients
- 4crusty sandwich rolls, or 8 slices white bread
- 60 mlmayonnaise, about 1/4 cup
- 2 tbspyellow mustard
- 2 tspchipotle in adobo, mincedoptional
- 115 gcorned beef, thinly sliced
- 115 groast turkey, thinly sliced
- 6 slicessoy American-style cheese slices, dairy-free
- 8 slicesdill pickle, thin
- 1 tbspextra virgin olive oil, for the pan, if needed
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