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Japanese · Side
Green Tea Rice with Almonds
Rice simmered in brewed green tea picks up a delicate, slightly floral flavor. Toasted slivered almonds and scallions add crunch, so it works as a side for almost any stir-fry or roasted vegetable.
- YieldServes 4
- Hands-on15 min
- Total38 min
- Difficulty
Ingredients
- 1green tea bag, or Earl Grey or black tea
- 480 mlboiling water
- 30 gslivered almonds
- 2 tsppeanut oil
- 1 tsptoasted sesame oil
- ½ tspsalt
- to tasteblack pepper, freshly ground
- 200 gjasmine rice, or long-grain white rice
- 2scallions, white and green parts, thinly sliced
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